The first Joe's
Shanghai was founded in Flushing, New York in 1995. Immediately our two
special soup dumplings, crab pork meat became a New York favorite.
Other special dishes
includes Spicy Szechuan Style Sliced Beef; Crispy Jumbo Prawns with
Lime Sauce; Braised Duck, Braised Pork Shoulders and not to mention our
different varieties of cold cuts like Wine Chicken; Shanghai Fried Bean
Curd; Braised Sliced Beef.
Over the years, we have
been named as Best Restaurant and awarded recognition by New York Times
Restaurant Guide; Gourmet Magazine; Travel and Leisure; New York
Magazine and Zagat Survey. We have been featured in many gourmet
magazines in Japan as well as on the Japanese Fuji TV show.
Today, thanks to
our popularity we have three restaurants located in New York -
Chinatown, Midtwon Manhattan and Flushing, Queens. In Japan, we have
three Joe's Shanghai located in Ikebukuro, Funabashi and Ginza.
Like many New Yorkers,
celebrities and tourists from all over -- be sure to visit any of our
locations and enjoy the famous Joe's Shanghai Soup Dumplings!
learn more about us, please click on the image on the left for our
Joe's Shanghai Restaurant booklet. It includes a detail background of
our restaurant, our past years' reviews, comments and news.